Did you know that internal deep cleaning of extract canopies/ducting & fans is necessary for both insurance compliance and operating within the food hygiene and safety regulations recommended under B&ES/TR19 standards.
B&ES/ TR19 recommendations on regular cleaning are as follows:
- 2 – 6 hours preparation and cooking time per day – every 12 months
- 6 – 8 hours preparation and cooking time per day – clean every 6 months
- 8 – 12 plus hours preparation and cooking time per day – clean every 3/4 months
A fire in your kitchen is a real possibility and urgent attention is required to minimise the risk. HSC Specialist Cleaning recommend the following to avoid this risk.
We Recommend Deep Cleaning:
- Exterior/Interior Ducting and Air intake vents.
- Extractor fans.
- Kitchen canopies
Here at HSC we undertake all aspects of cleaning work and our trained staff ensure projects are finished to the highest standard, with the minimum possible disruption to your business.
Please see our ‘HSC Cleaning Services’ section for a full list of the type of work we can provide.
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